Tinwings cooks for you & yours! Stay out of the kitchen & enjoy yummy food over the winter holidays – breakfast, brunch, snacks, dinners, desserts & more.
Deadline to order – Sunday, December 15th at 10 a.m. You must place AND pay for your order online by the deadline – your receipt is your confirmation.
Orders will be ready for PICK UP on Monday, December 23rd between 11 a.m. – 3 p.m. Please note – limited delivery is available for this menu.
What’s on the menu for MONDAY, December 23rd?
- Creamy Butternut Squash Soup
- Holiday Salad – citrus, goat cheese, pomegranate arils – pistachios & vinaigrette
- Red Wine Braised Boneless Short Ribs
- Steamed Asparagus with Red Pepper Coulis
- Brown Butter Smashed Yukon Gold Potatoes
- Chocolate Ganache Tart with Peppermint Snow
- Cranberry Pistachio Cookies
- Raspberry Linzer Shortbread Trees
- Cinnamon Pecan Coffee Cake
- Orange Cranberry Bread
- Ham & Swiss Poppyseed Rolls
- Holiday Quiche – spinach, shallots & Swiss
- Gingerbread Granola
- Cranberry Ginger Syrup
- Bourbon Bacon Party Mix
- Cranberry Goat Cheese Spread
- Bacon Jam
- Spinach Artichoke Dip
- White Cheddar, Cranberry, Pecan Spread
Plus from the freezer (for while we’re closed) . . .
- Brisket Chili
- Vegetarian Chili – black beans & sweet potatoes
- Chicken Enchiladas
- GF Breakfast Casserole – sausage, peppers, potatoes, cheddar blend