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Chopped Salad - VT, GF
at $11.00 / small
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Chopped Salad - VT, GF
at $17.00 / large
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Brooks' Marinated Pork Tenderloin w/Fresh Peach Chutney - small (feeds 2)
at $22.00 / small
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Brooks' Marinated Pork Tenderloin w/Fresh Peach Chutney - med (feeds 4)
at $44.00 / med
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Brooks' Marinated Pork Tenderloin w/Fresh Peach Chutney - lg (feeds 6+)
at $66.00 / large
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Roasted Veggies (Small) - VT
at $11.00 / small
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Roasted Veggies (Large) - VT
at $17.00 / large
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Chef’s inspiration - Salmon w/Green Curry Sauce over Coconut Rice & Asian Veggies
at $30.00
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Whole Quiche - mushroom artichoke & Swiss
at $30.00 / whole
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Quiche (1 slice)
at $6.00
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White Gazpacho - CN (serves 2)
at $11.00 / pint
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White Gazpacho - CN (serves 4)
at $22.00 / quart
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Meg's Classic Brownies - V
at $12.00 / 6 pcs
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Apple Quinoa Muffins - V, CN
at $12.00 / 6 pcs
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Moroccan Chicken over couscous - (serves 2)
at $16.00 / small
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Roasted Salmon (serves 2)
at $22.00 / small
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Artisan Bread Loaf
at $5.00 / loaf
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Fresh Raw Vegetable - small
at $11.00 / small
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Fresh Raw Vegetable - large
at $17.00 / large
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Roasted Red Pepper Hummus - VT, V, GF (1/2 pint)
at $6.00 / 1/2 pt
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Roasted Red Pepper Hummus - VT, V, GF (pint)
at $12.00 / pint
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Roasted Red Pepper Hummus Combo w/ Veggies - VT, V, GF
at $13.00 / combo
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Kale Salad - parmesan, almonds, dried cranberries - VT, CN
at $11.00 / pint
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Fresh Fruit - small
at $11.00 / small
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Fresh Fruit - large - VT, V
at $17.00 / large
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Granola - VT, V, GF, CN
at $12.00 / pint
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Farm Fresh Eggs
at $5.00 / dozen
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Fruit Tea
at $8.00 / 1/2 gal
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Ginger Hibiscus Tea
at $6.00 / 1/2 gal
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Chicken Salad
at $6.00 / 1/2 pt
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Chickpea Spread - VT, V, GF
at $6.00 / 1/2 pt
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Curried Chicken Salad
at $7.00 / 1/2 pt
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Egg Salad
at $5.00 / 1/2 pt
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Shrimp Curry Salad
at $15.00 / pint
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Tuna Salad
at $8.00 / 1/2 pt
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Remedy Bone Broth (Frozen) - Ginger Turmeric Beef
at $16.00 / qt
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Remedy Bone Broth (Frozen) - Ginger Turmeric Chicken
at $16.00 / qt
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Remedy Broth (Frozen)- Vegan Shitake Kambu
at $16.00 / qt
