Our hours have changed!
Tuesday-Friday 1:00pm - 6:00pm
Saturday 11:00am - 3:00pm

What’s on the menu for Wednesday, December 8th?

  • Salad – romaine, marinated artichoke hearts, cucumber, feta & sun-dried tomato vinaigrette
  • Herb Crusted Pork Tenderloin with pan sauce
  • White Beans with sage, garlic & fennel
  • Quiche – spinach, mushrooms, Swiss  
  • Grain Bowl – red quinoa, roasted broccoli, grape tomatoes, spiral zucchini, banana peppers, lemony hummus, balsamic vinaigrette
  • Roasted Red Pepper & Tomato Bisque
  • Chicken of the Week – over brown rice with Tuscan garlic cream sauce
  • Lasagna Florentine
  • Whipped Goat Cheese
  • Lemon Ricotta Pound Cake
  • Salted Caramel Sugar Cookie Bars
  • Plus LOTS of other Market Favorites including roast salmon, granola, egg salad, fruit tea, artisan bread & more . . .

Looking for Bourbon Bacon Party Mix? Order HERE for pickup or delivery on Saturday, December 18!

This Week’s Meal
  • Half Salad - romaine, artichokes, cucumber, feta & sun-dried tomato vinaigrette - VT
    at $11.00 / half
  • Full Salad - romaine, artichokes, cucumber, feta & sun-dried tomato vinaigrette - VT
    at $17.00 / full
  • Herb Crusted Pork Tenderloin with pan sauce -small (feeds 2+)
    at $22.00 / small
  • Herb Crusted Pork Tenderloin with pan sauce - med (feeds 4+)
    at $44.00 / med
  • Herb Crusted Pork Tenderloin with pan sauce - lg (feeds 6+)
    at $66.00 / large
  • White Beans with sage, garlic & fennel - small - VT, V, GF
    at $11.00 / small
  • White Beans with sage, garlic & fennel - large - VT, V, GF
    at $17.00 / large
  • Quiche of the Week - spinach, mushroom, Swiss - VT
    at $32.00 / whole
  • Quiche (1 slice)
    at $6.00
  • Grain Bowl - red quinoa, broccoli, tomatoes, zucchini, banana peppers, & more - VT, GF
    at $18.00
  • Grain Bowl - add roast chicken
    at $22.00
  • Grain Bowl - add roast salmon
    at $22.00
  • Grain Bowl - add roast shrimp
    at $22.00
  • Grain Bowl - add tofu
    at $20.00
  • Roasted Red Pepper & Tomato Bisque - VT, V, GF (pint)
    at $8.00 / pint
  • Roasted Red Pepper & Tomato Bisque - VT, V, GF (quart)
    at $16.00 / quart
  • Chicken of the Week - brown rice, Tuscan garlic cream sauce - GF
    at $22.00
  • Lasagna Florentine - VT - small feeds 2-3
    at $22.00 / small
  • Lemon Ricotta Pound Cake - VT, CN
    at $18.00
  • Salted Caramel Sugar Cookie Bars - CN
    at $15.00 / 6 pcs
  • Roast Salmon For One - GF
    at $13.00
  • Roast Salmon - GF - (serves 2)
    at $25.00 / small
  • Artisan Bread Loaf
    at $5.00 / loaf
  • Butter, 1 lb, Unsalted
    at $4.00 / pkg
  • Farm Fresh Eggs (Market)
    at $5.00 / dozen
  • Granola - VT, V, GF, CN
    at $12.00 / pint
  • Fresh Fruit - small
    at $11.00 / small
  • Fresh Fruit - large
    at $17.00 / large
  • Fresh Raw Veggies - small
    at $11.00 / small
  • Fresh Raw Veggies - large
    at $17.00 / large
  • Whipped Goat Cheese Spread - GF, VT
    at $8.00 / 1/2 pint
  • Chicken Salad - GF
    at $6.00 / 1\2 pint
  • Curried Chicken Salad - GF
    at $7.00 / 1/2 pt
  • Egg Salad - GF, VT
    at $5.00 / 1/2 pt
  • Pimento Cheese - VT, GF - 1/2 pint
    at $8.00 / 1/2 pt
  • Salmon Salad - GF
    at $9.00 / 1/2 pt
  • Tuna Salad - GF
    at $8.00 / 1/2 pt
  • Favorite Vinaigrette (12 oz) - GF, VT, V
    at $8.00 / btl
  • Fruit Tea
    at $8.00 / 1/2 gal
  • Ginger Hibiscus Tea
    at $6.00 / 1/2 gal
  • Salmon Burgers -2 fully cooked & frozen - yogurt dill sauce on the side - GF
    at $15.00
  • Alfresco Four Cheese Ravioli
    at $14.50 / lb
  • Alfresco Lemon Ricotta Ravioli
    at $14.50 / lb
  • Alfresco Wild Mushroom Ravioli
    at $14.50 / lb
  • Remedy Bone Broth (Frozen) - Ginger Turmeric Beef
    at $16.00 / qt
  • Remedy Bone Broth (Frozen) - Ginger Turmeric Chicken
    at $16.00 / qt
  • Remedy Bone Broth (Frozen) - Hot Chicken Mushroom
    at $16.00 / qt
  • Remedy Bone Broth (Frozen) - Just Chicken
    at $16.00 / qt
  • Remedy Bone Broth (Frozen) - Lemon Ginger Chicken
    at $16.00 / qt

Holiday Menu
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