What’s on the menu for Wednesday, October 23rd?

  • Randy’s Sunset Caesar 
  • Beef Bolognese over Linguine
  • Veggie Full Minestrone 
  • Chef’s Inspiration – chicken breast stuffed with spinach & fontina; creamy herbed cannellini beans; honey grapefruit polenta cake
  • Chicken of the Week – chicken Cacciatore thighs over rice
  • Quiche of the Week – sweet Italian sausage, spinach, shallots, Italian blend cheese
  • Lemon Artichoke Spread
  • Cherry Almond Loaf
  • Raspberry Jam Thumbprint Cookies
  • Plus LOTS of other Market favorites including artisan bread, granola, chicken salad, egg salad, kale salad & more . . .

This Week's Meal
  • Randy's Sunset Caesar -pine nuts & croutons on the side - VT, CN (half)
    at $11.00 / half
  • Randy's Sunset Caesar - pine nuts & croutons on the side - VT, CN (full)
    at $17.00 / full
  • Beef Bolognese over Linguini (serves 2)
    at $22.00 / small
  • Beef Bolognese over Linguini (serves 4)
    at $44.00 / med
  • Beef Bolognese over Linguini (serves 6)
    at $66.00 / large
  • Rosemary Focaccia
    at $7.00 / loaf
  • Chicken Cacciatore Thighs over rice - (serves 2)
    at $18.00 / small
  • Chef's Inspiration - stuffed chicken breast; creamy cannellini beans; polenta cake (serves 2)
    at $30.00
  • Roasted Salmon (serves 2)
    at $22.00 / small
  • Roasted Salmon For One
    at $11.00
  • Veggie Full Minestrone - VT, V (pint)
    at $11.00 / pint
  • Veggie Full Minestrone - VT, V (quart)
    at $17.00 / quart
  • Quiche of the week - sweet Italian sausage, spinach, shallots, cheese
    at $30.00 / whole
  • Quiche (1 slice)
    at $6.00
  • Cherry Almond Bread - VT, CN
    at $16.00
  • Raspberry Thumbprint Cookies - VT
    at $5.00 / 6 pcs
  • Artisan Bread Loaf
    at $5.00 / loaf
  • Wise Butter - roasted garlic basil
    at $7.00
  • Wise Butter - dark wildflower honey
    at $7.00
  • Lemon Artichoke Spread - VT, GF (1/2 pint)
    at $6.00 / 1/2 pt
  • Lemon Artichoke Spread - VT, GF (pint)
    at $11.00 / pint
  • Lemon Artichoke Spread Combo w/ Veggies - VT, V, GF
    at $13.00 / combo
  • Fresh Raw Vegetable - small
    at $11.00 / small
  • Fresh Raw Vegetable - large
    at $17.00 / large
  • Fresh Fruit - small
    at $11.00 / small
  • Fresh Fruit - large
    at $17.00 / large
  • Granola - VT, V, GF, CN
    at $12.00 / pint
  • Chicken Salad
    at $6.00 / 1/2 pt
  • Curried Chicken Salad
    at $7.00 / 1/2 pt
  • Meg's Sesame Chicken Salad - CN
    at $7.00 / 1/2 pt
  • Chickpea Spread - VT, V, GF
    at $6.00 / 1/2 pt
  • Egg Salad
    at $5.00 / 1/2 pt
  • Kale Salad - parmesan, almonds, dried cranberries - VT, CN
    at $11.00 / pint
  • Pimento Cheese - VT, GF
    at $7.00 / 1/2 pt
  • Tuna Salad
    at $8.00 / 1/2 pt
  • Fruit Tea (Thanksgiving)
    at $8.00 / 1/2 gal
  • Ginger Hibiscus Tea (Thanksgiving)
    at $6.00 / 1/2 gal
  • Salmon Burgers - 2 fully cooked & frozen - yogurt dill sauce on the side - GF
    at $15.00
  • Chicken Tortilla Soup (Frozen Pint)
    at $8.00 / pint
  • Double Tomato Soup FROZEN (serves 2) - VT, V, GF
    at $8.00 / pint

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