What’s on the menu for Wednesday, September 25th?

It’s too darn hot (STILL) so we have a perfect menu of choices . . .

  • Greek salad – tomatoes, cucumber, feta, Kalamata olives – oregano vinaigrette
  • Shrimp & Orzo – delicious chilled, at room temperature or gently warmed – sweet peppers, shallots, fresh dill
  • Roasted carrot soup (also yummy chilled)
  • Whipped feta
  • Chicken of the week – lemon rosemary over butternut puree
  • Chef’s Inspiration – grilled lamb kabobs, yogurt mint sauce, Mediterranean ratatouille, creamy rice pudding
  • Quiche of the week – sausage, roasted red peppers, scallions, Monterey Jack
  • Cherry orange muffins
  • Honey nut bars
  • Plus LOTS of other Market favorites including artisan bread, granola, chicken salad, egg salad, kale salad & more . . .

This Week's Meal
  • Greek Salad - tomatoes, cucumbers, feta, olives, oregano vinaigrette - VT, GF (half)
    at $11.00 / half
  • Greek Salad - tomatoes, cucumbers, feta, olives, oregano vinaigrette - VT, GF (full)
    at $17.00 / full
  • Shrimp & Orzo (serves 2)
    at $22.00 / small
  • Shrimp & Orzo (serves 4)
    at $44.00 / med
  • Shrimp & Orzo (serves 6)
    at $66.00 / large
  • Roasted Carrot Soup - VT, V, GF (pint)
    at $8.00 / pint
  • Roasted Carrot Soup - VT, V, GF (quart)
    at $16.00 / quart
  • Quiche of the Week - sausage, roasted red peppers, scallions, Jack
    at $30.00 / whole
  • Quiche (1 slice)
    at $6.00
  • Grilled Lamb Kabobs, Yogurt Mint Sauce, Ratatouille, creamy rice pudding
    at $30.00
  • Roasted Salmon (serves 2)
    at $22.00 / small
  • Roasted Salmon For One
    at $11.00
  • Lemon Rosemary Chicken over butternut puree - GF (serves 2)
    at $18.00 / small
  • Cherry Orange Muffins - VT
    at $12.00 / 6 pcs
  • Honey Nut Bars - VT, CN
    at $12.00 / 6 pcs
  • Artisan Bread Loaf
    at $5.00 / loaf
  • Whipped Feta -half pint - VT, GF
    at $8.00 / 1/2 pt
  • Fresh Raw Vegetable - small
    at $11.00 / small
  • Fresh Raw Vegetable - large
    at $17.00 / large
  • Fresh Fruit - small
    at $11.00 / small
  • Fresh Fruit - large
    at $17.00 / large
  • Granola - VT, V, GF, CN
    at $12.00 / pint
  • Lemon Poppyseed Bread (frozen)- VT
    at $15.00
  • Pimento Cheese half pint - VT, GF
    at $7.00 / 1/2 pt
  • Chicken Salad
    at $6.00 / 1/2 pt
  • Meg's Sesame Chicken Salad - CN
    at $7.00 / 1/2 pt
  • Curried Chicken Salad
    at $7.00 / 1/2 pt
  • Chickpea Spread - VT, V, GF
    at $6.00 / 1/2 pt
  • Egg Salad
    at $5.00 / 1/2 pt
  • Kale Salad - parmesan, almonds, dried cranberries - VT, CN
    at $11.00 / pint
  • Tuna Salad
    at $8.00 / 1/2 pt
  • Fruit Tea
    at $8.00 / 1/2 gal
  • Ginger Hibiscus Tea
    at $6.00 / 1/2 gal
  • Farm Fresh Eggs
    at $5.00 / dozen
  • Chicken Tortilla Soup (frozen pint)
    at $8.00 / pint
  • Summer Tomato Sauce (frozen) - pint (V, VT, GF)
    at $8.00 / pint
  • Veggie Full Gumbo (frozen pint)- VT
    at $8.00 / pint
  • Remedy Bone Broth (Frozen) - Ginger Turmeric Beef
    at $16.00 / qt
  • Remedy Bone Broth (Frozen) - Ginger Turmeric Chicken
    at $16.00 / qt
  • Remedy Broth (Frozen)- Vegan Shitake Kambu
    at $16.00 / qt
  • Remedy Bone Broth (Frozen) -Lemon Ginger Chicken
    at $16.00
  • Remedy Bone Broth (Frozen) - Hot Chicken Mushroom
    at $16.00 / qt

Rosh Hashanah
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