What’s on the menu for December 18th?

  • Big Italian Chopped Salad
  • Chicken Spaghetti
  • Roasted Garlic Focaccia 
  • Black Bean Soup
  • Chicken of the Week – baked chicken tenders & honey mustard dipping sauce with creamy mac & cheese
  • Chef’s inspiration – lemon dill shrimp over cauliflower risotto (GF), mixed greens with golden beets, dried cherries, goat cheese & candied pecans 
  • Quiche Lorraine – bacon, caramelized onion, gruyere
  • Whipped feta spread
  • Classic gingerbread
  • Pecan pie bars
  • Plus LOTS of Market favorites like egg salad, kale salad, granola & more . . .

This Week
  • Big Italian Salad - carrots, celery, cucumbers, tomatoes - oregano vinaigrette - VT, V, GF (half)
    at $11.00 / half
  • Big Italian Salad - carrots, celery, cucumbers, tomatoes - oregano vinaigrette - VT, V, GF (full)
    at $17.00 / full
  • Chicken Spaghetti - small
    at $22.00 / small
  • Chicken Spaghetti - med
    at $44.00 / med
  • Chicken Spaghetti - large
    at $66.00 / large
  • Baked Chicken Tenders w/honey mustard sauce and creamy mac & cheese (serves 2)
    at $18.00
  • Lemon dill shrimp, cauliflower risotto, salad w/beets, cherries, chevre & pecans-CN (serves 2)
    at $30.00
  • Roasted Garlic Focaccia
    at $7.00 / loaf
  • Black Bean Soup (gf, v) - pint
    at $8.00 / pint
  • Black Bean Soup (gf, v) - quart
    at $16.00 / quart
  • Quiche Lorraine - bacon, caramelized onions, gruyere
    at $30.00 / whole
  • Quiche (1 slice)
    at $6.00
  • Classic Gingerbread - VT
    at $16.00
  • Roasted Salmon (serves 2)
    at $22.00 / small
  • Roasted Salmon For One
    at $11.00
  • Pecan Pie Bars - 6
    at $12.00 / 6 pcs
  • Artisan Bread Loaf
    at $5.00 / loaf
  • Wise Butter - roasted garlic basil
    at $7.00
  • Wise Butter - dark wildflower honey
    at $7.00
  • Whipped Feta -half pint - VT, GF
    at $8.00 / 1/2 pt
  • Fresh Raw Vegetable - small
    at $11.00 / small
  • Fresh Raw Vegetable - large
    at $17.00 / large
  • Fresh Fruit - small
    at $11.00 / small
  • Fresh Fruit - large
    at $17.00 / large
  • Granola - VT, V, GF, CN
    at $12.00 / pint
  • Kale Salad - parmesan, almonds, dried cranberries - VT, CN
    at $11.00 / pint
  • Chicken Salad
    at $6.00 / 1/2 pt
  • Curried Chicken Salad
    at $7.00 / 1/2 pt
  • Meg's Sesame Chicken Salad - CN
    at $7.00 / 1/2 pt
  • Egg Salad
    at $5.00 / 1/2 pt
  • Tuna Salad
    at $8.00 / 1/2 pt
  • Pimento Cheese - VT, GF
    at $7.00 / 1/2 pt
  • Ham & Split Pea Soup - Frozen (gf)
    at $8.00 / pint
  • Tomato Lentil Soup - Frozen (gf, vt)
    at $8.00 / pint
  • Salmon Burgers - 2 fully cooked & frozen - yogurt dill sauce on the side - GF
    at $15.00
  • Fruit Tea
    at $8.00 / 1/2 gal
  • Ginger Hibiscus Tea
    at $6.00 / 1/2 gal

 

Winter Holiday Menu
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