What’s on the menu for Wednesday, February 26th?

  • Baby spinach salad with grapefruit, feta & dates – walnuts & citrus vinaigrette on the side
  • Thyme Roasted Chicken with Grapes & Shallots over rice pilaf & peas
  • Sauteed  Zucchini & Yellow Squash with Orange Zest
  • Greek Veggie Soup – Artichoke, Chickpeas, Baby Spinach & Potatoes
  • Chef’s Inspiration – Moroccan Lamb Tagine; spiced couscous; Baklava 
  • Grain Bowl – freekeh (nutty flavored wheat), chickpeas, tomatoes, roasted yellow peppers, olives, hard-boiled egg  
  • Chicken of the Week – Greek Chicken with lemon mint tzatziki 
  • Quiche of the Week – ham, sweet peppers, onions & Monterey Jack  
  • Green Goddess Dip
  • Carrot Coconut Bread   
  • Honey Nut Bars
  • Plus LOTS of other Market favorites including tuna salad, egg salad, granola, chicken salad, kale salad & so much  more . . .

This Week’s Meal
  • Baby Spinach Salad - dates, feta, grapefruit, walnuts, citrus vinaigrette, V, GF, CN (half)
    at $11.00 / half
  • Baby Spinach Salad - dates, feta, grapefruit, walnuts, citrus vinaigrette - VT, GF, CN (full)
    at $17.00 / full
  • Thyme Roasted Chicken with grapes & shallots over rice pilaf & peas - GF (serves 2)
    at $22.00 / small
  • Thyme Roasted Chicken with grapes & shallots over rice pilaf & peas - GF (serves 4)
    at $44.00 / med
  • Thyme Roasted Chicken with grapes & shallots over rice pilaf & peas - GF (serves 6)
    at $66.00 / lg
  • Sauteed Zucchini & Yellow Squash with orange zest (small) - VT, GF
    at $11.00 / small
  • Sauteed Zucchini & Yellow Squash with orange zest (large) - VT, GF
    at $17.00 / large
  • Chef’s Inspiration - Lamb Tagine, spiced couscous & Baklava (serves 2)
    at $36.00
  • Greek Veggie Soup - VT, V, GF - pint
    at $8.00 / pint
  • Greek Veggie Soup - VT, V, GF - quart
    at $16.00 / pint
  • Artisan Bread Loaf
    at $5.00 / loaf
  • Wise Butter - dark wildflower honey
    at $7.00
  • Wise Butter - roasted garlic basil
    at $7.00
  • Quiche of the Week - ham, sweet peppers, onion, Monterey Jack
    at $32.00 / whole
  • Quiche (1 slice)
    at $6.00
  • Greek Chicken with lemon mint tzatziki -GF (serves 2)
    at $18.00 / small
  • Roast Salmon (serves 2)
    at $22.00 / small
  • Roast Salmon For One
    at $11.00
  • Grain Bowl - Freekeh, chickpeas, tomatoes, roasted yellow peppers, hard-boiled eggs & more - VT
    at $18.00
  • Grain Bowl - add roast chicken
    at $20.00
  • Grain Bowl - add roast salmon
    at $22.00
  • Carrot Coconut Bread - VT
    at $16.00
  • Honey Nut Bars - VT, CN
    at $12.00 / 6 pcs
  • Green Goddess Dip - VT, GF (1/2 pint)
    at $6.00 / 1/2 pt
  • Green Goddess Dip - VT, GF (pint)
    at $11.00 / pint
  • Fresh Raw Vegetable - small
    at $11.00 / small
  • Fresh Raw Vegetable - large
    at $17.00 / large
  • Fresh Fruit - small
    at $11.00 / small
  • Fresh Fruit - large
    at $17.00 / large
  • Chicken Salad
    at $6.00 / 1/2 pt
  • Chickpea Spread - VT, V, GF
    at $6.00 / 1/2 pt
  • Curried Chicken Salad
    at $7.00 / 1/2 pt
  • Egg Salad
    at $5.00 / 1/2 pt
  • Granola - VT, V, GF, CN
    at $12.00 / pint
  • Kale Salad - parmesan, almonds, dried cranberries - VT, CN
    at $11.00 / pint
  • Pimento Cheese - VT, GF
    at $7.00 / 1/2 pt
  • Tuna Salad
    at $8.00 / 1/2 pt
  • Fruit Tea
    at $8.00 / 1/2 gal
  • Ginger Hibiscus Tea
    at $6.00 / 1/2 gal
  • Remedy Bone Broth (Frozen) - Ginger Turmeric Beef
    at $16.00 / qt
  • Remedy Bone Broth (Frozen) - Ginger Turmeric Chicken
    at $16.00 / qt
  • Remedy Bone Broth (Frozen) -Lemon Ginger Chicken
    at $16.00
  • Remedy Broth (Frozen)- Vegan Shitake Kambu
    at $16.00 / qt
  • Remedy Bone Broth (Frozen) - Hot Chicken Mushroom
    at $16.00 / qt

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