What’s on the menu for Wednesday, August 28th?

  • Classic Wedge salad – tomatoes, egg, cheese, bacon, 1000 Island dressing
  • Ina’s Turkey Meatloaf
  • Cloud 9 Mashed Potatoes
  • Roasted Broccoli
  • Sundried Tomato Dip
  • Chicken of the week – bbq thighs over pimento cheese grits
  • Chef’s Inspiration – smoked Heritage Farms bone in pork loin chops, creamy dreamy butter beans, braised greens, Cat Head biscuits & local honey butter
  • Quiche of the week – zucchini, shallots, goat cheese
  • Apple Quinoa Muffins
  • Cream Cheese Blondies
  • Plus LOTS of other Market favorites including Meg’s sesame chicken salad, roasted salmon (and salmon for one), energy bites & more . . .

This Week's Meal
  • Classic Wedge - tomatoes, cheese, eggs, bacon & 1000 Island (half)
    at $11.00 / half
  • Classic Wedge - tomatoes, cheese, eggs, bacon & 1000 Island (full)
    at $17.00 / full
  • Ina's Turkey Meatloaf - small (feeds 2+)
    at $22.00 / small
  • Ina's Turkey Meatloaf - med (feeds 4+)
    at $44.00 / med
  • Ina's Turkey Meatloaf - lg (feeds 6+)
    at $66.00 / large
  • Cloud 9 Mashed Potatoes (serves 2-3) - VT, GF
    at $11.00 / small
  • Cloud 9 Mashed Potatoes - (serves 4-6) - VT, GF
    at $17.00 / large
  • Roasted Broccoli - (Small) - VT, V, GF
    at $11.00 / small
  • Roasted Broccoli - (large) - VT, V, GF
    at $17.00 / large
  • Chef's Inspiration - bone-in pork loin chops - butter beans, greens, biscuits (serves 2)
    at $30.00
  • BBQ Chicken Thighs over Pimento Cheese Grits
    at $18.00 / small
  • Roasted Salmon (serves 2)
    at $22.00 / small
  • Roasted Salmon For One
    at $11.00
  • Apple Quinoa Muffins - VT, CN
    at $12.00 / 6 pcs
  • Cream Cheese Blondies - VT
    at $10.00 / 6 pcs
  • Quiche of the Week - zucchini, shallot & goat cheese
    at $30.00 / whole
  • Quiche (1 slice)
    at $6.00
  • Artisan Bread Loaf
    at $5.00 / loaf
  • Granola - VT, V, GF, CN
    at $12.00 / pint
  • Fresh Raw Vegetable - small
    at $11.00 / small
  • Fresh Raw Vegetable - large
    at $17.00 / large
  • Sun-dried Tomato Dip - VT, GF (1/2 pint)
    at $6.00 / 1/2 pt
  • Sun-dried Tomato Dip - VT, GF (pint)
    at $11.00 / pint
  • Sun-dried Tomato Dip Combo w/ Veggies - VT, GF
    at $13.00 / combo
  • Fresh Fruit - small
    at $11.00 / small
  • Fresh Fruit - large
    at $17.00 / large
  • Pimento Cheese half pint - VT, GF
    at $7.00 / 1/2 pt
  • Chicken Salad
    at $6.00 / 1/2 pt
  • Meg's Sesame Chicken Salad - CN
    at $7.00 / 1/2 pt
  • Chickpea Spread - VT, V, GF
    at $6.00 / 1/2 pt
  • Egg Salad
    at $5.00 / 1/2 pt
  • Energy Bites (CN, GF, V)
    at $8.00
  • Curried Chicken Salad
    at $7.00 / 1/2 pt
  • Kale Salad - parmesan, almonds, dried cranberries - VT, CN
    at $11.00 / pint
  • Shrimp Curry Salad
    at $15.00 / pint
  • Tuna Salad
    at $8.00 / 1/2 pt
  • Fruit Tea
    at $8.00 / 1/2 gal
  • Ginger Hibiscus Tea
    at $6.00 / 1/2 gal
  • Farm Fresh Eggs
    at $5.00 / dozen
  • Salmon Burgers - 2 fully cooked & frozen - yogurt dill sauce on the side - GF
    at $15.00
  • Remedy Bone Broth (Frozen) - Ginger Turmeric Beef
    at $16.00 / qt
  • Remedy Bone Broth (Frozen) - Ginger Turmeric Chicken
    at $16.00 / qt
  • Remedy Broth (Frozen)- Vegan Shitake Kambu
    at $16.00 / qt
  • Remedy Bone Broth (Frozen) -Lemon Ginger Chicken
    at $16.00
  • Remedy Bone Broth (Frozen) - Hot Chicken Mushroom
    at $16.00 / qt

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