Our hours have changed!
Tuesday-Friday 1:00pm - 6:00pm
Saturday 11:00am - 3:00pm

What’s on the menu for Wednesday, August 17th? 

  • Italian Salad – romaine, tomatoes, black olives, banana peppers, croutons (on the side), parmesan, Italian dressing 
  • Chicken Pasta Florentine – angel hair, spinach, bechamel sauce, fresh basil, blistered tomatoes
  • Pasta Florentine – angel hair, spinach, bechamel sauce, fresh basil, blistered tomatoes, roasted mushrooms
  • Curried Parsnip & Spinach Soup 
  • Quiche of the Week – sausage, mushrooms, scallions & sharp white cheddar
  • Grain Bowl – quinoa, roasted zucchini, peppadew peppers, classic hummus, green beans & smoked paprika vinaigrette
  • Chicken of the Week – baked Dijon & shallot chicken thighs over creamy polenta
  • Beef Chili Relleno Casserole 
  • Sundried Tomato Spread
  • Cannoli Pound Cake Bread
  • Lemon Sunshine Cookies
  • Plus LOTS of other Market favorites including artisan bread, Sunset Caesar salad, egg salad, banana bread & so much more . . .

This Week’s Meal
  • Half Italian Salad -romaine, tomatoes, black olives, banana peppers, croutons, & more - VT
    at $11.00 / half
  • Full Italian Salad -romaine, tomatoes, black olives, banana peppers, croutons, & more - VT
    at $17.00 / full
  • Chicken Pasta Florentine - sm - serves 2
    at $24.00
  • Chicken Pasta Florentine - med - serves 4
    at $48.00
  • Chicken Pasta Florentine - lg - serves 6
    at $72.00
  • Pasta Florentine - VT - sm - serves 2
    at $24.00
  • Pasta Florentine - VT - med - serves 4
    at $48.00
  • Pasta Florentine - VT - lg - serves 6
    at $72.00
  • Curried Parsnip & Spinach Soup - VT, V, GF (pint)
    at $8.00 / pint
  • Curried Parsnip & Spinach Soup - VT, V, GF (quart)
    at $16.00 / quart
  • Quiche of the Week - sausage, mushrooms, scallions & sharp white cheddar
    at $36.00 / whole
  • Quiche (1 slice)
    at $7.00
  • Grain Bowl - quinoa, zucchini, peppadews, hummus, green beans & more - VT, GF
    at $18.00
  • Grain Bowl - add roast chicken
    at $22.00
  • Grain Bowl - add roast salmon
    at $22.00
  • Grain Bowl - add roast shrimp
    at $22.00
  • Grain Bowl - add tofu
    at $20.00
  • Beef Chile Rellenos Casserole (serves 2-4)
    at $24.00 / small
  • Chicken of the Week - baked Dijon & shallot chicken thighs over creamy polenta - GF
    at $24.00
  • Cannoli Pound Cake Bread - VT, CN
    at $18.00
  • Lemon Sunshine Cookies
    at $8.00 / 6 pcs
  • Roast Salmon - GF - (serves 2)
    at $30.00 / small
  • Roast Salmon For One - GF
    at $15.00
  • Artisan Bread Loaf
    at $6.00 / loaf
  • Best Ever Banana Bread - VT
    at $18.00
  • Butter, 1 lb, Unsalted
    at $4.00 / pkg
  • Farm Fresh Eggs (Market)
    at $6.00 / dozen
  • Granola - VT, V, GF, CN
    at $12.00 / pint
  • Fresh Fruit - small
    at $11.00 / small
  • Fresh Fruit - large
    at $17.00 / large
  • Fresh Raw Veggies - small
    at $11.00 / small
  • Fresh Raw Veggies - large
    at $17.00 / large
  • Sun-dried Tomato Spread - GF, VT (1/2 pint)
    at $7.00 / 1/2 pt
  • Chicken Salad - GF
    at $7.00 / 1\2 pint
  • Curried Chicken Salad - GF
    at $8.00 / 1/2 pt
  • Egg Salad - GF, VT
    at $7.00 / 1/2 pt
  • Sunset Caesar Salad - sun-dried tomatoes, Parmesan, croutons - VT
    at $15.00 / full
  • Pimento Cheese - VT, GF - 1/2 pint
    at $8.00 / 1/2 pt
  • Tuna Salad - GF
    at $9.00 / 1/2 pt
  • Favorite Vinaigrette (12 oz) - GF, VT, V
    at $8.00 / btl
  • Fruit Tea
    at $9.00 / 1/2 gal
  • Ginger Hibiscus Tea
    at $7.00 / 1/2 gal
  • Southwest Sausage Soup - FROZEN - pint
    at $11.00
  • Alfresco Four Cheese Ravioli
    at $14.50 / lb
  • Alfresco Lemon Ricotta Ravioli
    at $14.50 / lb
  • Alfresco Wild Mushroom Ravioli
    at $14.50 / lb
  • Remedy Bone Broth (Frozen) - Ginger Turmeric Chicken
    at $16.00 / qt
  • Remedy Bone Broth (Frozen) - Lemon Ginger Chicken
    at $16.00 / qt
  • Remedy Broth (Frozen) - Vegan Shitake Kambu
    at $16.00 / qt
  • Remedy Bone Broth (Frozen) - Hot Chicken Mushroom
    at $16.00 / qt



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