What’s on the menu for Wednesday, May 29th?

  • Chopped Salad – romaine, purple cabbage, carrots, tomatoes – creamy ranch
  • Brooks Mathews’ Pork Tenderloin with peach chutney
  • White Gazpacho – vegetarian (CN, not GF)
  • Roasted veggies
  • Chicken of the week – Moroccan chicken over couscous
  • Quiche of the week – mushroom, artichoke, Swiss
  • Chef’s inspiration – salmon with green curry sauce over coconut rice & Asian veggies
  • Roasted red pepper hummus
  • Apple Quinoa Muffins (CN)
  • Meg’s Classic Brownies
  • Plus LOTS of other Market favorites including artisan bread, granola, shrimp curry salad & more!

This Week's Meal
  • Chopped Salad - VT, GF
    at $11.00 / small
  • Chopped Salad - VT, GF
    at $17.00 / large
  • Brooks' Marinated Pork Tenderloin w/Fresh Peach Chutney - small (feeds 2)
    at $22.00 / small
  • Brooks' Marinated Pork Tenderloin w/Fresh Peach Chutney - med (feeds 4)
    at $44.00 / med
  • Brooks' Marinated Pork Tenderloin w/Fresh Peach Chutney - lg (feeds 6+)
    at $66.00 / large
  • Roasted Veggies (Small) - VT
    at $11.00 / small
  • Roasted Veggies (Large) - VT
    at $17.00 / large
  • Chef’s inspiration - Salmon w/Green Curry Sauce over Coconut Rice & Asian Veggies
    at $30.00
  • Whole Quiche - mushroom artichoke & Swiss
    at $30.00 / whole
  • Quiche (1 slice)
    at $6.00
  • White Gazpacho - CN (serves 2)
    at $11.00 / pint
  • White Gazpacho - CN (serves 4)
    at $22.00 / quart
  • Meg's Classic Brownies - V
    at $12.00 / 6 pcs
  • Apple Quinoa Muffins - V, CN
    at $12.00 / 6 pcs
  • Moroccan Chicken over couscous - (serves 2)
    at $16.00 / small
  • Roasted Salmon (serves 2)
    at $22.00 / small
  • Artisan Bread Loaf
    at $5.00 / loaf
  • Fresh Raw Vegetable - small
    at $11.00 / small
  • Fresh Raw Vegetable - large
    at $17.00 / large
  • Roasted Red Pepper Hummus - VT, V, GF (1/2 pint)
    at $6.00 / 1/2 pt
  • Roasted Red Pepper Hummus - VT, V, GF (pint)
    at $12.00 / pint
  • Roasted Red Pepper Hummus Combo w/ Veggies - VT, V, GF
    at $13.00 / combo
  • Kale Salad - parmesan, almonds, dried cranberries - VT, CN
    at $11.00 / pint
  • Fresh Fruit - small
    at $11.00 / small
  • Fresh Fruit - large - VT, V
    at $17.00 / large
  • Granola - VT, V, GF, CN
    at $12.00 / pint
  • Farm Fresh Eggs
    at $5.00 / dozen
  • Fruit Tea
    at $8.00 / 1/2 gal
  • Ginger Hibiscus Tea
    at $6.00 / 1/2 gal
  • Chicken Salad
    at $6.00 / 1/2 pt
  • Chickpea Spread - VT, V, GF
    at $6.00 / 1/2 pt
  • Curried Chicken Salad
    at $7.00 / 1/2 pt
  • Egg Salad
    at $5.00 / 1/2 pt
  • Shrimp Curry Salad
    at $15.00 / pint
  • Tuna Salad
    at $8.00 / 1/2 pt
  • Remedy Bone Broth (Frozen) - Ginger Turmeric Beef
    at $16.00 / qt
  • Remedy Bone Broth (Frozen) - Ginger Turmeric Chicken
    at $16.00 / qt
  • Remedy Broth (Frozen)- Vegan Shitake Kambu
    at $16.00 / qt

 

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