What’s on our menu for EASTER, Saturday, April 4th?

• Fig & Goat Cheese Spread
• Southern Shrimp Spread
• Classic Deviled Eggs
• Quiche – ham, leeks, sharp white cheddar
• Quiche – asparagus, leeks, Swiss
• Ham & Swiss Poppy Seed Rolls
• Sherried Carrot Soup
• Easter Salad – fresh dill, berries, goat cheese, lemon honey vinaigrette & candied almonds on the side
• Sliced Applewood Smoked Ham – with apricot glaze
• Roast Salmon with hollandaise
• Cloud Nine Mashed Potatoes
• Spring Peas with fresh mint
• Easter Coconut Macaroons with a chocolate nest of candy eggs
• Lemon Blueberry Coffee Cake 
• Carrot Cake Bread