Weekend Eats – What’s on the menu for SATURDAY, December 5th?
Deadline to place your order – Tuesday, December 1st at 4 pm.
All orders are ready for pick up (or delivery) between 11am – 3pm on the 5th . . .
- Butternut squash puff pastry palmiers – 6 per order
- Antipasto skewers – artichoke hearts, cheese tortellini, salami, green olive, roasted red pepper – 6 per order
- Cheese & Charcuterie
- Whipped cranberry goat cheese spread
- 2 other cheeses
- Fruit, olives, nuts, crackers & so on . . .
- Chef’s Inspiration
- Salad – baby arugula, roasted yellow beets, feta & mint vinaigrette
- Lemony hummus with a touch of sumac with pita for dipping
- Lamb Kefta kebabs with yogurt sauce
- Eggplant ratatouille
- Lebanese rice pudding with ground pistachio & candied orange peel
- Family Meal
- Chopped green salad with homemade Ranch
- Southwest Cowboy spaghetti
- Cheddar cornbread muffins
- Weekend Dessert
- Cream cheese blondies
- Crustless quiche – spinach, mushrooms, Swiss
- Strawberry sour cream scones – we froze fresh berries at their peak!
- Fruit with orange zest & mint
- Gingerbread granola
- Tinwings granola