Weekend Eats - Tinwings

Weekend Eats – What’s on the menu for SATURDAY, December 5th?

Deadline to place your order – Tuesday, December 1st at 4 pm.

All orders are ready for pick up (or delivery) between 11am – 3pm on the 5th . . .

Appetizers
- Butternut squash puff pastry palmiers – 6 per order
- Antipasto skewers – artichoke hearts, cheese tortellini, salami, green olive, roasted red pepper – 6 per order
Cheese & Charcuterie
- Whipped cranberry goat cheese spread
- 2 other cheeses
- Charcuterie
- Fruit, olives, nuts, crackers & so on . . .
Chef’s Inspiration
- Salad – baby arugula, roasted yellow beets, feta & mint vinaigrette
- Lemony hummus with a touch of sumac with pita for dipping
- Lamb Kefta kebabs with yogurt sauce
- Eggplant ratatouille
- Lebanese rice pudding with ground pistachio & candied orange peel
Family Meal
- Chopped green salad with homemade Ranch
- Southwest Cowboy spaghetti
- Cheddar cornbread muffins
Weekend Dessert
- Cream cheese blondies
Brunch/Breakfast
- Crustless quiche – spinach, mushrooms, Swiss
- Strawberry sour cream scones – we froze fresh berries at their peak!
- Fruit with orange zest & mint
- Gingerbread granola
- Tinwings granola

Weekend Eats

Butternut Squash Puff Pastry Palmiers - 6 per order

at $10.00 / 6
Antipasto Skewers - 6 per order

at $12.00 / six
Cheese & Charcuterie Box - serves 2

at $35.00
Chef's Inspiration - arugula salad, lamb kefta kebabs, eggplant ratatouille, rice pudding (serves 2)

at $65.00
Family Meal - salad, Cowboy spaghetti, cheddar cornbread muffins (serves 4)

at $46.00
Cream Cheese Blondies - VT

at $15.00 / 6 pcs
Crustless Quiche - spinach, mushrooms, Swiss - VT, GF

at $26.00 / whole
Fresh Fruit with mint & orange zest (serves 2-4)

at $12.00 / small
Strawberry Sour Cream Scones - VT

at $18.00 / 6 pcs
Gingerbread Granola - CN, GF, V

at $14.00 / pint
Tinwings Granola - GF, VT, V, CN

at $12.00 / pint

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