What’s on the menu for Saturday, March 6th?

• Appetizers
  • Dried Apricots topped with blue cheese mousse & candied rosemary pecans
  • Antipasto skewers – artichoke hearts, cheese tortellini, salami, green olive, roasted red pepper – 6 per order
  • Cheese and Charcuterie
    • White Cheddar, Cranberry, Pecan spread
    • 2 other cheeses
    • Charcuterie
    • Nuts, olives, fruit & more . . . 
• Family Meal (feeds 4)
  • Waldorf Salad – apples, dried cranberries, celery, toasted pecans all tossed in a yogurt poppy seed dressing – crunchy romaine as a bed
  • Turkey Sloppy Joes (buns included)
  • Roasted Rainbow Carrots
• Chef’s Inspiration
  • Baby Wedge Salad – heirloom tomatoes, sweet yellow peppers, Kalamata olives, paper thin red onion, feta, red wine vinaigrette & fresh dill
  • Springer Mountain Farms Chicken Souvlaki Skewers with pita, cucumber relish & mint Tzatziki
  • Lemony Rice Pilaf with Veggies
• Sweet Treat
  • Cowboy Cookies – a classic chocolate chip cookie PLUS rolled oats, coconut, pecans & cinnamon – YUM!
• Brunch
  • Hash Brown Crusted Quiche – bacon, caramelized onion, spinach, sharp white Cheddar
  • Fruit
  • Granola
  • Orange Cranberry Bread