What’s on the menu for Saturday, March 6th?
- Appetizers
- Dried Apricots topped with blue cheese mousse & candied rosemary pecans
- Antipasto skewers – artichoke hearts, cheese tortellini, salami, green olive, roasted red pepper – 6 per order
- Cheese and Charcuterie
- White Cheddar, Cranberry, Pecan spread
- 2 other cheeses
- Charcuterie
- Nuts, olives, fruit & more . . .
- Family Meal (feeds 4)
- Waldorf Salad – apples, dried cranberries, celery, toasted pecans all tossed in a yogurt poppy seed dressing – crunchy romaine as a bed
- Turkey Sloppy Joes (buns included)
- Roasted Rainbow Carrots
- Chef’s Inspiration
- Baby Wedge Salad – heirloom tomatoes, sweet yellow peppers, Kalamata olives, paper thin red onion, feta, red wine vinaigrette & fresh dill
- Springer Mountain Farms Chicken Souvlaki Skewers with pita, cucumber relish & mint Tzatziki
- Lemony Rice Pilaf with Veggies
- Sweet Treat
- Cowboy Cookies – a classic chocolate chip cookie PLUS rolled oats, coconut, pecans & cinnamon – YUM!
- Brunch
- Hash Brown Crusted Quiche – bacon, caramelized onion, spinach, sharp white Cheddar
- Fruit
- Granola
- Orange Cranberry Bread