Our hours have changed!
Tuesday-Friday 1:00pm - 6:00pm
Saturday 11:00am - 3:00pm

What’s on the menu for Weekend Eats menu for Saturday, January 23rd?

  • Appetizers
    • Spinach & herb stuffed mushrooms
    • Deviled Eggs with smoked salmon & dill
  • Cheese Plate
    • Whipped feta
    • 2 other cheeses
    • Charcuterie
    • Nuts, olives, fruit & more . . . 
  • Family Meal (serves 4)
    • Lemony Hummus with rainbow carrots for dipping
    • Greek Chicken “Tacos” with all the fixin’s
      • Tomato cucumber relish
      • Tzatziki sauce
      • Soft pita
    • Roasted Zucchini with fresh dill
  • Chef’s Inspiration (serves 2)
    • Baby Arugula – radicchio, fennel, dried cherries, shaved parmesan, citrus vinaigrette & candied almonds
    • Choucroute Garnie – a delicious French meal of slowly cooked cabbage, carrots, onions, pork loin, bratwurst & smoked ham – grainy mustard on the side
    • Roasted Baby Marble Potatoes
  • Dessert
    • Apple Galettes with cinnamon caramel sauce
  • Brunch
    • Bacon & Cheese Grits Casserole – GF
    • Granola
    • Gingerbread Granola
    • Fresh Fruit
    • Morning Glory Oatmeal – steel cut oats, coconut milk, golden raisins, coconut flakes, pecans & more

Weekend Eats
  • Cheese & Charcuterie Box - serves 2
    at $35.00
  • Spinach & Herb Stuffed Mushrooms - VT - 6 per order
    at $10.00 / 6
  • Deviled Eggs with Smoked Salmon & Dill
    at $20.00 / doz
  • Chef's Inspiration - Choucroute Garnie, Marble Potatoes, Arugula Salad (serves 2)
    at $66.00
  • Family Meal - hummus & carrots, Greek chicken "tacos", roasted zucchini (serves 4)
    at $46.00
  • Date Night Dessert - Apple Galette with cinnamon sauce (serves 2)
    at $12.00
  • Morning Glory Oatmeal - GF, V, CN
    at $12.00 / pint
  • Bacon & Cheese Grits Casserole - GF
    at $18.00
  • Weekend Eats Fresh Fruit (serves 2-4)
    at $12.00 / small
  • Tinwings Granola - GF, V, CN
    at $12.00 / pint
  • Gingerbread Granola - CN, GF, V
    at $14.00 / pint

 

Weekend Eats
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