-
Weekend Eats Quiche - sausage, spinach & smoked Gouda
at $32.00 / whole
-
Blueberry Brioche French Toast Casserole - VT (serves 4)
at $20.00
-
Deviled Eggs with Smoked Salmon - (dozen)
at $20.00 / dozen
-
Weekend Eats Fresh Fruit (serves 2-4)
at $12.00 / small
-
Weekend Eats Granola - GF, V, CN (pint)
at $12.00 / pint
-
Weekend Eats Farm Fresh Eggs
at $5.00 / dozen
-
Summer Split Pea Soup with fresh corn relish - VT, V, GF (pint)
at $8.00 / pint
-
Summer Split Pea Soup with fresh corn relish - VT, V, GF (quart)
at $16.00 / quart
-
Shrimp Pasta Salad - pint
at $11.00 / pint
-
Shrimp Pasta Salad - quart
at $18.00 / quart
-
Weekend Eats Classic Cobb Salad - (serves 2+)
at $22.00
-
Family Meal - spaghetti & meatballs, creamed spinach, garlic bread (serves 4)
at $46.00
-
Oatmeal Cream Pies - VT (3 per order)
at $15.00 / three
-
Weekend Eats Fruit Tea
at $8.00 / 1/2 gal
-
Weekend Eats Ginger Hibiscus Tea
at $6.00 / 1/2 gal
