Weekend Eats - Tinwings

What’s on the menu for Weekend Eats menu for Saturday, January 23rd?

Appetizers
- Spinach & herb stuffed mushrooms
- Deviled Eggs with smoked salmon & dill
Cheese Plate
- Whipped feta
- 2 other cheeses
- Charcuterie
- Nuts, olives, fruit & more . . .
Family Meal (serves 4)
- Lemony Hummus with rainbow carrots for dipping
- Greek Chicken “Tacos” with all the fixin’s
  - Tomato cucumber relish
  - Tzatziki sauce
  - Soft pita
- Roasted Zucchini with fresh dill
Chef’s Inspiration (serves 2)
- Baby Arugula – radicchio, fennel, dried cherries, shaved parmesan, citrus vinaigrette & candied almonds
- Choucroute Garnie – a delicious French meal of slowly cooked cabbage, carrots, onions, pork loin, bratwurst & smoked ham – grainy mustard on the side
- Roasted Baby Marble Potatoes
Dessert
- Apple Galettes with cinnamon caramel sauce
Brunch
- Bacon & Cheese Grits Casserole – GF
- Granola
- Gingerbread Granola
- Fresh Fruit
- Morning Glory Oatmeal – steel cut oats, coconut milk, golden raisins, coconut flakes, pecans & more

Weekend Eats

Cheese & Charcuterie Box - serves 2

at $35.00
Spinach & Herb Stuffed Mushrooms - VT - 6 per order

at $10.00 / 6
Deviled Eggs with Smoked Salmon & Dill

at $20.00 / doz
Chef's Inspiration - Choucroute Garnie, Marble Potatoes, Arugula Salad (serves 2)

at $66.00
Family Meal - hummus & carrots, Greek chicken "tacos", roasted zucchini (serves 4)

at $46.00
Date Night Dessert - Apple Galette with cinnamon sauce (serves 2)

at $12.00
Morning Glory Oatmeal - GF, V, CN

at $12.00 / pint
Bacon & Cheese Grits Casserole - GF

at $18.00
Weekend Eats Fresh Fruit (serves 2-4)

at $12.00 / small
Tinwings Granola - GF, V, CN

at $12.00 / pint
Gingerbread Granola - CN, GF, V

at $14.00 / pint

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