Our hours have changed!
Tuesday-Friday 1:00pm - 6:00pm
Saturday 11:00am - 3:00pm

What’s on the Weekend Eats menu for Saturday, July 31st?

  • Breakfast/Brunch
    • Quiche – sausage, spinach & smoked Gouda
    • Blueberry Brioche French Toast Casserole
    • Deviled Eggs topped with Smoked Salmon & Fresh Dill
    • Fruit
    • Granola
    • Farm Fresh Eggs
  • Picnic Fare
    • Summer Split Pea Soup with Fresh Corn Relish
    • Shrimp Pasta Salad
    • Classic Cobb Salad – chicken, bacon, tomatoes, egg & more
  • Family Meal for 4
    • Spaghetti & Meatballs
    • Creamed Spinach
    • Garlic Bread
  • Dessert
    • Oatmeal Cream Pies

Weekend Eats
  • Weekend Eats Quiche - sausage, spinach & smoked Gouda
    at $32.00 / whole
  • Blueberry Brioche French Toast Casserole - VT (serves 4)
    at $20.00
  • Deviled Eggs with Smoked Salmon - (dozen)
    at $20.00 / dozen
  • Weekend Eats Fresh Fruit (serves 2-4)
    at $12.00 / small
  • Weekend Eats Granola - GF, V, CN (pint)
    at $12.00 / pint
  • Weekend Eats Farm Fresh Eggs
    at $5.00 / dozen
  • Summer Split Pea Soup with fresh corn relish - VT, V, GF (pint)
    at $8.00 / pint
  • Summer Split Pea Soup with fresh corn relish - VT, V, GF (quart)
    at $16.00 / quart
  • Shrimp Pasta Salad - pint
    at $11.00 / pint
  • Shrimp Pasta Salad - quart
    at $18.00 / quart
  • Weekend Eats Classic Cobb Salad - (serves 2+)
    at $22.00
  • Family Meal - spaghetti & meatballs, creamed spinach, garlic bread (serves 4)
    at $46.00
  • Oatmeal Cream Pies - VT (3 per order)
    at $15.00 / three
  • Weekend Eats Fruit Tea
    at $8.00 / 1/2 gal
  • Weekend Eats Ginger Hibiscus Tea
    at $6.00 / 1/2 gal

 

Weekend Eats for Saturday, July 31st
Sign up for weekly emails